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Wisconsin Chef Derek Schreiber, With a Recipe for Chicken Marsala
Schreiber is one of the leading chefs at his parish’s annual dinner in Wisconsin.
Schreiber is one of the leading chefs at his parish’s annual dinner in Wisconsin.
Campo’s cooking style mixes Cajun, Creole and Italian cuisine.
‘Asking me to pick my favorite recipe is a lot like asking me to pick my favorite child,’ says Dahle. ‘I just love trying new things.’
‘The mission is to bring peace and joy into the home,’ she said.
Baked trout is a delightful fish dish to try this time of year.
The Virginia restaurateur credits his Catholic faith as the foundation of his success.
‘The bakery provides a unique environment inside the monastery,’ he says. ‘It is so different because we are contemplative and cloistered.’
Featuring a simple recipe for Chicken and Sausage Gumbo that will be a fan favorite for large gatherings
‘Missionary priesthood is an opportunity to be part of building a future for our faith and ultimately,’ he says, ‘for the people of God who live in the rural and often forgotten parts of the United States.’
This convent in Langhorne, Pennsylvania, has the capacity to bake 10,000 altar breads at a time
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