Results from Tag: 'cooking'
“Being Catholic,” says Sarah White, “my husband and I have been drawn to eating liturgically over the last few years. That has shaped our meals and drinks and reason for celebration in a wonderful way in the kitchen.”
Richard Micheli runs the family-owned restaurant — The Portofino in Arlington, Virginia — which his father opened more than 50 years ago.
“My mom showed me how to make traditional Ethiopian foods,” says Musie, “and that was part of my growing up.”
Pennsylvania’s Father Keith Laskowski designed this recipe for the rugged backcountry of the Appalachian Trail.
Writer Woodeene Koenig-Bricker and cook Celia Murphy team up to prepare an imaginary banquet with a few of God’s closest friends.
“I have been blessed with energy,” says Sister Christine, “and God has been so good to me.”
Boutin King was “born and raised” in the Vendée region, the heart of Catholicism in France.