
Discovering Delicious Treasures Hidden in Old Parish Cookbooks
With a Recipe for Authentic Family Pizza Dough
With a Recipe for Authentic Family Pizza Dough
Along with taking part in “Cooking with the Saints” classes at his parish, Fernandes has offered a class on Goan cooking honoring St. Francis Xavier, the patron saint of Goa.
The Virginia started a cooking apostolate with the goal of helping children learn to cook
The writer has produced award-winning films and published a cookbook, ‘Gather Together.’
The Cistercian abbey in New York is well known for its baked goods and snacks.
The Pennsylvania pastor has raised more than $50,000 for charity by heating hot cocoa and improvising a strawberry drink.
Maryellen Bashioum has been involved in Marriage Encounter, Engaged Encounter, Cursillo, Emmaus and Teams of Our Lady, and now leads a Walking With Purpose group in Ashburn, Virginia.
Because of his cooking reputation, Father Richard James has participated and won awards in several ‘Cooks with Collars’ events over the past three years
‘Mealtime is a valuable family time,’ says Sister T.A., ‘where warm, lasting memories are made.’
“Wherever the Catholic sun doth shine, there’s always laughter and good red wine. At least I’ve always found it so. Benedicamus Domino!” —Hilaire Belloc
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