Rooney is the author of a cookbook that focuses on the seasons and saints of Advent and Christmas.
Results from Tag: 'cooking'
“The cooking is spreading God’s word and love.”
Growing up Lutheran, she had many questions about the Catholic faith, and through prayer, the Holy Spirit, the Rosary and the help of her friends, she eventually found her way to the Church.
“Being Catholic,” says Sarah White, “my husband and I have been drawn to eating liturgically over the last few years. That has shaped our meals and drinks and reason for celebration in a wonderful way in the kitchen.”
Richard Micheli runs the family-owned restaurant — The Portofino in Arlington, Virginia — which his father opened more than 50 years ago.
“My mom showed me how to make traditional Ethiopian foods,” says Musie, “and that was part of my growing up.”
Pennsylvania’s Father Keith Laskowski designed this recipe for the rugged backcountry of the Appalachian Trail.