
Coffee, Catholics and Stacy Reinert — With a Recipe for White Chocolate Cranberry Cookies
‘I cook from the heart,’ says the Catholic farmer and podcaster
‘I cook from the heart,’ says the Catholic farmer and podcaster
‘When you grow your own herbs and vegetables,’ says Heikenfeld, ‘you know where they come from and you can see them grow. Plus it makes you take life a little slower. And that’s a good thing.’
From encouragement for Catholic living to musings on cooking and the role of food among faith and fellowship, ladies will appreciate these selections as they add to this year’s to-read lists.
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
The engineer-turned-priest won first prize at a diocesan food event with his homemade pretzels.
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
“I love food, cooking and mixing flavors,’ says the Virginia chef, ‘and making people happy through my food’
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
At Christmas and year-round, Kanakry’s Middle Eastern baking talents have become a hallmark of Holy Transfiguration Parish in McLean, Virginia
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