How Maria Von Trapp Inspired Colleen Rooney to Celebrate Feast Days With Feasts
Rooney is the author of a cookbook that focuses on the seasons and saints of Advent and Christmas.
Results from Tag: 'cooking'
‘Holy Chow’ With Cincinnati Chef (and Chili Expert) Joanna Trimpe
“The cooking is spreading God’s word and love.”
Catholic Convert Rebecca Spoolstra, with a Recipe for Cut-Out Cookies
Growing up Lutheran, she had many questions about the Catholic faith, and through prayer, the Holy Spirit, the Rosary and the help of her friends, she eventually found her way to the Church.
Meanwhile, Back in the Kitchen With Julie Davis
Plus, a recipe for Julie’s special “knock-your-socks-off flavorful” tortellini salad.
Chef Robert Oliver’s Seafood and Andouille Gumbo
“My mom was an awesome cook and entertainer,” says Chef Oliver. “I believe I’m a better chef from her guidance and talent to serve delicious food made with love.”
How to Feast and Fast Like a Catholic All Year
Kendra Tierney’s ‘Catholic All Year’ Book and Website touches on all aspects of daily life — and especially to cooking.
Catholic Convert Sarah White — and a Recipe for Brussels Sprouts and Balsamic ‘Pizza’
“Being Catholic,” says Sarah White, “my husband and I have been drawn to eating liturgically over the last few years. That has shaped our meals and drinks and reason for celebration in a wonderful way in the kitchen.”
Italian Chef Receives Catholic Faith, and a Renowned Washington-Area Restaurant, From His Father
Richard Micheli runs the family-owned restaurant — The Portofino in Arlington, Virginia — which his father opened more than 50 years ago.
A Recipe for ‘Kik Wot,’ Yellow Split Peas, From Ethiopian Catholic Chef Veronica Musie
“My mom showed me how to make traditional Ethiopian foods,” says Musie, “and that was part of my growing up.”
Curried Chicken Cranberry Couscous — Cooked on a Camp Stove
Pennsylvania’s Father Keith Laskowski designed this recipe for the rugged backcountry of the Appalachian Trail.
