
Kate Taliaferro Finds God in Cooking, Cleaning and Everyday Ordinary
Taliaferro follows the counsel of St. Frances of Rome to spend time before the altar, and to cherish the duty of the moment.
Taliaferro follows the counsel of St. Frances of Rome to spend time before the altar, and to cherish the duty of the moment.
Catholic Rural Life (CRL) has as its underlying goal to promote Catholic life in rural America.
‘The mission here is to help people with intellectual disabilities in a culinary training program,’ says Jon Wirtis. ‘We make 2,500 meals a month for people who are food insecure, homeless and in transitional housing.’
“The videos are geared to the domestic church,” says Johnson, “and to basic Catholicism.”
A cooking show originating from a parish in the Archdiocese of New Orleans is a hit on the internet.
“In denying ourselves the satisfaction of our bodily appetites,” writes Hahn, “we become more aware of, and closer to, the spiritual reality of God.”
Father Joseph Yokum’s cooking passion started about the same time he decided to become a priest.
‘We are drawn to Our Lady. … She is the patroness of Mexico, the mother of the unborn …’
Father John Pendzick and two dozen other priests raised $220,000 for local parishes during the cooking event.
If I had not felt called to serve the Church,” says Sarah Beth Dippel, “I would still be baking.”
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