
Milwaukee’s Great Chiapas Chili Cookoff
The first cookoff was held in 1990 and “some contributors have volunteered every single year for 30 years,” said organizer Rick Sankovitz
The first cookoff was held in 1990 and “some contributors have volunteered every single year for 30 years,” said organizer Rick Sankovitz
“If I call myself a Catholic,” says celebrity chef Deacon Lou Aaron, “I need to live like a Catholic.”
“The good Lord wants all of us to gather together in prayer,” says the Italian restaurant owner, “and to get along.”
Vincentian Father Anthony Kuzia wins $1,000 for a recipe using simple ingredients commonly found in food banks.
“I do cooking classes so that people get in touch with the earth and its goodness,” says Sister Leslie
“A friend once said to me, ‘Food is love,’ and I love learning about people’s food stories.”
Catholic farmer and entrepreneu Pete Bond says the pecan business “will drive us nuts,” and the honey business “is very sticky.”
“Food brings people together,” says Father Scott Janysek
“We have many food festivals, which include even alligator and crawfish festivals.”
“We are here to bring God’s goodness to the rest of creation.”
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