Father John McNamara — Feeding Bellies and Feeding Souls
“In the past, I focused on serving people and feeding bellies. Now I am feeding souls more and helping people on their spiritual journey.”
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D.C.’s Chef Duane Keller — Classic Cuisine, Made to Perfection
“If you are close to God and close to the Church, you can get through tough times.”
Pro Bartender Isaac Huss and the Art of the Cocktail
“There is something special about how a good drink, like a good meal, can elevate the experience, especially with people you care about.”
Sharing BBQ, Smoked Meats and ‘the Richness of Catholic Moral Tradition’
The spokesman for Notre Dame’s de Nicola Center for Ethics and Culture explains the power of a shared meal — and offers a recipe for Pasta alla Norcina.
Vermont Catholic Cooks Homemade Meals for Homebound Parishioners
“I see cooking as a meditative process. … Food is the common denominator of all people.”
Breaking Bread with Brooklyn’s Msgr. Jamie Gigantiello
Msgr. Gigantiello graduated from the Culinary Institute of America in New York, and worked as a professional chef for 10 years before entering the seminary.
From Fish Fries to Griciatufo Pasta, This New Orleans Priest Knows Food
After the completion of his Vatican assignment, Msgr. Nalty moved back to New Orleans in 2008, and lives in a parish near the best New Orleans restaurants.
Amberly Boerschinger, Meals and Mystics
“Ultimately, I am a disciple of Jesus who loves sharing the Gospel message of love and mercy.”
Julie Ann Sageer — Catholic Ambassador for Lebanese Cuisine
“I am going to move back home and teach people how to make Lebanese food”
