‘Missionary priesthood is an opportunity to be part of building a future for our faith and ultimately,’ he says, ‘for the people of God who live in the rural and often forgotten parts of the United States.’
This convent in Langhorne, Pennsylvania, has the capacity to bake 10,000 altar breads at a time
Ann Schierer’s family cooking has gained her praise from her family, friends and parishioners
With a recipe for authentic Sicilian pignolati
With a Recipe for Authentic Family Pizza Dough
Along with taking part in “Cooking with the Saints” classes at his parish, Fernandes has offered a class on Goan cooking honoring St. Francis Xavier, the patron saint of Goa.
BOOK PICK: ‘Let Beauty Speak’
The Virginia started a cooking apostolate with the goal of helping children learn to cook
The writer has produced award-winning films and published a cookbook, ‘Gather Together.’
India-born Father George Kochuparambil won prize money for his parish in the Cooks with Collars Competition organized by the Diocese of Allentown, Pennsylvania, in 2022.