Milwaukee’s Great Chiapas Chili Cookoff
The first cookoff was held in 1990 and “some contributors have volunteered every single year for 30 years,” said organizer Rick Sankovitz
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Diners, Drive-Ins, Dives and the Diaconate
“If I call myself a Catholic,” says celebrity chef Deacon Lou Aaron, “I need to live like a Catholic.”
Chef Alex Fiato Connects Faith and Italian Food at The Italian Connection
“The good Lord wants all of us to gather together in prayer,” says the Italian restaurant owner, “and to get along.”
In Tough Times, Maine Priest Works Wonders With Spam and Spuds
Vincentian Father Anthony Kuzia wins $1,000 for a recipe using simple ingredients commonly found in food banks.
![Sister Leslie Porreca [front center, wearing a yellow shirt] and friends](https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-ncregister/swp/hv9hms/media/2020122123128_c2ace92ecc712d29c811a76c78f44d56e1da1232d7e84994e154ce00f78d491f.jpeg "Sister Leslie Porreca [front center, wearing a yellow shirt] and friends")
Cooking From the Garden With Sister Leslie Porreca
“I do cooking classes so that people get in touch with the earth and its goodness,” says Sister Leslie
Father Joe Goldsmith on How ‘Food is Love’ — With a Recipe for Risotto You’ll Love
“A friend once said to me, ‘Food is love,’ and I love learning about people’s food stories.”
Florida Family Bonds Around Pecans, Honey and Holy Cards
Catholic farmer and entrepreneu Pete Bond says the pecan business “will drive us nuts,” and the honey business “is very sticky.”
Beer Bread, Cooking Club and Feasts with Father
“Food brings people together,” says Father Scott Janysek
Father Bill John Melançon, Cajun Cook in Louisiana
“We have many food festivals, which include even alligator and crawfish festivals.”
Catholic Farmer Jonathan Elliot — “We Are the Royal Stewards of God”
“We are here to bring God’s goodness to the rest of creation.”
