Peter Tapsak of the Institute of Catholic Culture — With a Recipe for ‘Hrudka’
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
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‘Cooks With Collars’ Prize-Winner Msgr. Tom Koons — With a Recipe for Soft Pretzels
The engineer-turned-priest won first prize at a diocesan food event with his homemade pretzels.
Nurse-Turned-Chef Barbara Gabis — With a Recipe for Chicken in Wine
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
‘Catholic Gardener’ Margaret Rose Realy — With a Recipe for St. Benedict Soup
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
Chef Natalie Ramos, With a Recipe for Cinnamon Rolls
“I love food, cooking and mixing flavors,’ says the Virginia chef, ‘and making people happy through my food’
A Priest-Deacon Cooking Team in Wisconsin, With a Prize-Winning Recipe for ‘Sausage in Cream Pasta’
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
Cultivating (and Enjoying) Apples and Pumpkins, Creation’s Fall Bounty
Catholic stewards of the land offer autumnal produce and festivities to their local communities and give glory to God for his abundance.
Pennsylvania Priest and Italian Cook (With a Recipe for Castagnole)
Father David Cappelloni is known in the Scranton, Pennsylvania, area for his love of Italian cuisine
Melkite Greek Catholic Cook Lani Kanakry (and a Recipe for Baklava)
At Christmas and year-round, Kanakry’s Middle Eastern baking talents have become a hallmark of Holy Transfiguration Parish in McLean, Virginia
Baton Rouge Catholic Radio Apostle and Cook David Dawson (with a Recipe for Shrimp Remoulade)
‘When I talk about my Catholic faith, it’s like talking about a gumbo,’ says Dawson. ‘There’s a lot to it and we have plenty to share.’
