Father James Paisley — an Award-Winning Cook Who Can’t Cook
The Pennsylvania pastor has raised more than $50,000 for charity by heating hot cocoa and improvising a strawberry drink.
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Virginia Bible Teacher, With a Recipe for Baked Pork Chops and Stuffing
Maryellen Bashioum has been involved in Marriage Encounter, Engaged Encounter, Cursillo, Emmaus and Teams of Our Lady, and now leads a Walking With Purpose group in Ashburn, Virginia.
A Pennsylvania Pastor, With a Recipe for Pasta Alla Norma
Because of his cooking reputation, Father Richard James has participated and won awards in several ‘Cooks with Collars’ events over the past three years
Sister Thien Anh Khong, With a Recipe for Strawberry Cream Cheese Pie
‘Mealtime is a valuable family time,’ says Sister T.A., ‘where warm, lasting memories are made.’
Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Bake St. Joseph’s Bread for the Solemnity
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
Coffee, Catholics and Stacy Reinert — With a Recipe for White Chocolate Cranberry Cookies
‘I cook from the heart,’ says the Catholic farmer and podcaster
Herbalist Rita Heikenfeld — With a Lebanese Recipe for Tabouleh
‘When you grow your own herbs and vegetables,’ says Heikenfeld, ‘you know where they come from and you can see them grow. Plus it makes you take life a little slower. And that’s a good thing.’
Father Nicholas Schierer, With a Recipe for Pork Belly Burnt Ends
The Virginia priest learned the art of barbecue while he was studying in Rome.
Peter Tapsak of the Institute of Catholic Culture — With a Recipe for ‘Hrudka’
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
