Baton Rouge Catholic Radio Apostle and Cook David Dawson (with a Recipe for Shrimp Remoulade)
‘When I talk about my Catholic faith, it’s like talking about a gumbo,’ says Dawson. ‘There’s a lot to it and we have plenty to share.’
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Cooking With Father Cooper of New Orleans — With a Recipe for ‘Transformation Tea’
‘These recipes are hands-on activities in the kitchen,’ says Louisiana’s Father Robert Cooper, ‘designed to bring Jesus back to the family.’
Cooking Priest Father Matthew Mauriello — With a Recipe for Homemade Manicotti
‘Food is recreation and we all need to have fun,’ says Father Matthew Mauriello, ‘but the Lord is the most important.’
What Christians in Muslim Lands Must Endure
True Stories of Courageous Christians Living Their Faith in Muslim Lands
Catholic Executive Chef Jim Churches (With a Recipe for ‘Asian Flash Bang Shrimp’)
Chef Churches is a very busy chef, who also leads an active Catholic life.
‘The Catholic Chef,’ With a Recipe for Tiramisu
‘Comfort food is so much more meaningful when we attach a spiritual memento to it,’ says Kristen Maheu
Kate Taliaferro Finds God in Cooking, Cleaning and Everyday Ordinary
Taliaferro follows the counsel of St. Frances of Rome to spend time before the altar, and to cherish the duty of the moment.
Father Edward Hathaway — and a Recipe for Crescent Breakfast Tarts
“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
Catholic Rural Life Head Jim Ennis — and a Recipe for BBQ Spare Ribs
Catholic Rural Life (CRL) has as its underlying goal to promote Catholic life in rural America.
