‘When I talk about my Catholic faith, it’s like talking about a gumbo,’ says Dawson. ‘There’s a lot to it and we have plenty to share.’
‘These recipes are hands-on activities in the kitchen,’ says Louisiana’s Father Robert Cooper, ‘designed to bring Jesus back to the family.’
‘Food is recreation and we all need to have fun,’ says Father Matthew Mauriello, ‘but the Lord is the most important.’
Chef Churches is a very busy chef, who also leads an active Catholic life.
Taliaferro follows the counsel of St. Frances of Rome to spend time before the altar, and to cherish the duty of the moment.
“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
Catholic Rural Life (CRL) has as its underlying goal to promote Catholic life in rural America.