Caramels and Candy (and a Pasta Recipe!) From Our Lady of the Mississippi Abbey
Inspired by the Benedictine tradition of manual labor, Sister Kathleen O’Neill and her sisters support themselves by selling handmade candy — and lots of it.
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Arizona Food Blogger (and Catholic Convert) Sarah Garone
Garone runs a food blog, ALoveLetterToFood.com, featuring recipes and articles about nutrition
How Maria Von Trapp Inspired Colleen Rooney to Celebrate Feast Days With Feasts
Rooney is the author of a cookbook that focuses on the seasons and saints of Advent and Christmas.
‘Holy Chow’ With Cincinnati Chef (and Chili Expert) Joanna Trimpe
“The cooking is spreading God’s word and love.”
Catholic Convert Rebecca Spoolstra, with a Recipe for Cut-Out Cookies
Growing up Lutheran, she had many questions about the Catholic faith, and through prayer, the Holy Spirit, the Rosary and the help of her friends, she eventually found her way to the Church.
In Some American Parishes, Muskrat Dinners Are an Annual Tradition
The muskrat tradition began in the late 1700s with French Catholics who had moved to Michigan.
Meanwhile, Back in the Kitchen With Julie Davis
Plus, a recipe for Julie’s special “knock-your-socks-off flavorful” tortellini salad.
Chef Robert Oliver’s Seafood and Andouille Gumbo
“My mom was an awesome cook and entertainer,” says Chef Oliver. “I believe I’m a better chef from her guidance and talent to serve delicious food made with love.”
For the Feast of St. Ignatius of Loyola, a Feast of Basque Lamb Stew
St. Ignatius is the patron saint of the Jesuits, spiritual retreats, educators, the Basque country and soldiers.
Father Bryce Lungren — Wyoming Cowboy and Catholic Priest
“The more you live out your sonship with God,” says Father Lungren, “the better your life will be.”
