A Recipe for Chicken Piccata, from Philadelphia’s Sister Christine Iacobacci
“I have been blessed with energy,” says Sister Christine, “and God has been so good to me.”
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Annie Boutin King is the Queen of French Cuisine in the Nation’s Capital
Boutin King was “born and raised” in the Vendée region, the heart of Catholicism in France.
Mario Enriquez and the Men Who Cook
“I met Jesus,” says the Houston-area parishioner, “and he gave me a better understanding of my purpose in life, and what his plans are for my family and me, and what he has called on me to do.”
Cooking for a Cause in Southern Michigan
The annual Detroit-area food event started in 2015 as a means to raise money foster care, a food pantry and behavioral health services.
Feed the Hungry: Michael Merrell’s Corporal Work of Mercy
The Catholic convert runs the food bank at St. John the Baptist parish in Longmont, Colorado
Marcelle Bienvenu, Queen of Cajun Cuisine
Yes, Marcelle Bienvenu is Catholic — and yes, she can make a roux
Father Kyle Schnippel of ‘The Great American Baking Show’
When the ABC show put out calls for contestants in the winter of 2017, Father Schnippel applied and got accepted.
Slovakian Priest: ‘If You Want to Cook, You Must Have Love in Your Heart’
Father Francis Conka experienced Slovakia’s liberation as a teenager, and the joy of following Christ into the priesthood as a young man.
Father Paul Dumais: ‘Your Vocation Is That Vocation That Will Cause You to Love the Most’
Caring for others and giving them comfort has always been an important drive for me,” said Father Paul Dumais, “and food is an excellent way to make that happen.”
