For the Feast of St. Ignatius of Loyola, a Feast of Basque Lamb Stew
St. Ignatius is the patron saint of the Jesuits, spiritual retreats, educators, the Basque country and soldiers.
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Father Bryce Lungren — Wyoming Cowboy and Catholic Priest
“The more you live out your sonship with God,” says Father Lungren, “the better your life will be.”
A Friar Who’s a Baker — and a Recipe for Carrot Cake
“For me, cooking was always fun, creative and life giving,” says New York’s Franciscan Father Nicholas Spano
How to Feast and Fast Like a Catholic All Year
Kendra Tierney’s ‘Catholic All Year’ Book and Website touches on all aspects of daily life — and especially to cooking.
Former Miami Herald Food Critic Is Now a Cook, Priest and Fire Chaplain
“I asked my mom, ‘What is a priest?’” says Father Christopher Marino, “and she said a priest is a man who brings Jesus to earth. And that a priest was a happy man.”
Catholic Convert Sarah White — and a Recipe for Brussels Sprouts and Balsamic ‘Pizza’
“Being Catholic,” says Sarah White, “my husband and I have been drawn to eating liturgically over the last few years. That has shaped our meals and drinks and reason for celebration in a wonderful way in the kitchen.”
Italian Chef Receives Catholic Faith, and a Renowned Washington-Area Restaurant, From His Father
Richard Micheli runs the family-owned restaurant — The Portofino in Arlington, Virginia — which his father opened more than 50 years ago.
A Recipe for ‘Kik Wot,’ Yellow Split Peas, From Ethiopian Catholic Chef Veronica Musie
“My mom showed me how to make traditional Ethiopian foods,” says Musie, “and that was part of my growing up.”
Curried Chicken Cranberry Couscous — Cooked on a Camp Stove
Pennsylvania’s Father Keith Laskowski designed this recipe for the rugged backcountry of the Appalachian Trail.
A Recipe for a Lebanese Breakfast, From a Maronite Catholic Chef
“Passing down recipes,” says Grace Abi-Najm Shea, “is such an important part of passing down traditions.”
