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Search“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
Catholic Rural Life (CRL) has as its underlying goal to promote Catholic life in rural America.
‘The mission here is to help people with intellectual disabilities in a culinary training program,’ says Jon Wirtis. ‘We make 2,500 meals a month for people who are food insecure, homeless and in transitional housing.’
“The videos are geared to the domestic church,” says Johnson, “and to basic Catholicism.”
A cooking show originating from a parish in the Archdiocese of New Orleans is a hit on the internet.
“In denying ourselves the satisfaction of our bodily appetites,” writes Hahn, “we become more aware of, and closer to, the spiritual reality of God.”
Father Joseph Yokum’s cooking passion started about the same time he decided to become a priest.
‘We are drawn to Our Lady. … She is the patroness of Mexico, the mother of the unborn …’
Father John Pendzick and two dozen other priests raised $220,000 for local parishes during the cooking event.
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