Beer Bread, Cooking Club and Feasts with Father
“Food brings people together,” says Father Scott Janysek
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Father Bill John Melançon, Cajun Cook in Louisiana
“We have many food festivals, which include even alligator and crawfish festivals.”
Catholic Farmer Jonathan Elliot — “We Are the Royal Stewards of God”
“We are here to bring God’s goodness to the rest of creation.”
Houston Holds Biggest Church Chili Cook-Off This Side of the Pecos
The annual parish event, which will be modified this year because of COVID-19, typically hosts 30 cooking teams and 1,000 chili fans.
Brother Paul of Gethsemani Abbey: 60 Years a Monk, 35 Years a Cook
“I spend four hours a day in the kitchen. They kept me on for over 35 years. I have had this job longer than anyone. I must be doing something right.”
St. Jude Thaddeus — Martyred in Persia with Simon
The Epistle of Jude gives strong warning for believers to be cautious of false teachers.
Iowa Priest Makes Annual Men’s Dinner Part of Parish Life
“I normally do it the week between Christmas and New Year. It is just a social thing as a way to build up the community.”
Father Christopher Pollard (and His Super-Sized Smoker) Brings BBQ to the Masses
“I learned from two fellow priests who were into smoking meat and barbecuing. I admit that I was interested more in eating than in cooking.”
Jacksonville’s Holy Family Parish Makes Cooking a Unique Parish Apostolate
“If it looks good, it will taste good.”
Meet Catholic Herbalist Katherine Adams
God is in charge and led me in my study of becoming an herbalist.”
