National Catholic Register News
https://www.ncregister.com/tag/scott-hahn
Speaking on the sidelines of an international conference in Slovakia, the renowned apologists discuss the essence of Catholicism and the current challenges facing evangelization.
Lent is here and Catholics across the globe are turning to prayer, fasting and works of charity in order to more fully unite themselves to Christ. The National Catholic Register provides resources to aid this spiritual journey. Dr. Scott Hahn joins us this week to discuss his new free Bible study, Holy Is His Name. Then the Register’s associate editor Amy Smith gives us highlights of other Lenten materials.
Hahn’s new Lenten series is available free of charge from the St. Paul Center.
This book explains the biblical and historical context of the first Christmas and focuses on the most important part of the story — the Holy Family.
Co-author of ‘The Lenten Cookbook’ sheds light on history and resurgence of piety.
“In denying ourselves the satisfaction of our bodily appetites,” writes Hahn, “we become more aware of, and closer to, the spiritual reality of God.”
COMMENTARY: The Australian cardinal's prison journal provides readers with many worthwhile reflections.
BOOK PICK: ‘The Decline and Fall of Sacred Scripture’
How Holy Communion figured prominently in the decisions of Bishop James Conley, evangelist Sonja Corbitt and apologist Scott Hahn to become Catholic.
Excerpts from ‘Parousia: The Bible and the Mass’ from the St. Paul Center for Biblical Theology
Subscriber Service CenterAlready a subscriber? Renew or manage your subscription here.
SubscribeStart your Register subscription today.
Subscribe NowSign up for 6 Free IssuesTry us out with a free trial subscription.
Order NowGive a Gift SubscriptionBless friends, family or clergy with a gift of the Register.
Order NowOrder Bulk SubscriptionsGet a discount on 6 or more copies sent to your parish, organization or school.
Order NowSign-up for E-NewsletterGet Register Updates sent daily or weeklyto your inbox.
Sign Up
