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“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
‘The mission here is to help people with intellectual disabilities in a culinary training program,’ says Jon Wirtis. ‘We make 2,500 meals a month for people who are food insecure, homeless and in transitional housing.’
“The videos are geared to the domestic church,” says Johnson, “and to basic Catholicism.”
A cooking show originating from a parish in the Archdiocese of New Orleans is a hit on the internet.
“In denying ourselves the satisfaction of our bodily appetites,” writes Hahn, “we become more aware of, and closer to, the spiritual reality of God.”
Father Joseph Yokum’s cooking passion started about the same time he decided to become a priest.
Inspired by the Benedictine tradition of manual labor, Sister Kathleen O’Neill and her sisters support themselves by selling handmade candy — and lots of it.
Garone runs a food blog, ALoveLetterToFood.com, featuring recipes and articles about nutrition
Rooney is the author of a cookbook that focuses on the seasons and saints of Advent and Christmas.
“My mom was an awesome cook and entertainer,” says Chef Oliver. “I believe I’m a better chef from her guidance and talent to serve delicious food made with love.”
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