Chef Robert Oliver’s Seafood and Andouille Gumbo
“My mom was an awesome cook and entertainer,” says Chef Oliver. “I believe I’m a better chef from her guidance and talent to serve delicious food made with love.”
Results from Tag: 'food'
The New Pharisees Are Watching and Want to Know: How Woke Is Your Supper?
In the face of ever-shifting codes of purity, the Catholic faith stands out as relevant and reasonable.
Cooking for a Cause in Southern Michigan
The annual Detroit-area food event started in 2015 as a means to raise money foster care, a food pantry and behavioral health services.
Father Paul Dumais: ‘Your Vocation Is That Vocation That Will Cause You to Love the Most’
Caring for others and giving them comfort has always been an important drive for me,” said Father Paul Dumais, “and food is an excellent way to make that happen.”
Virginia’s Miller Family Farm — Sweet Corn and Catholic Tradition
Born and raised a Baptist, Ben Miller entered the Catholic Church after his second of nine children was born.
Catholic Chef Helena Piot-Syska — With a Recipe for Fruit Soup, Polish Style
“I ask St. Martha to work her charm and leave it at that,” she says.
A Former Muslim Discovers the Goodness of Bacon
After a lifetime of shunning pork and bacon, when I became a Christian it was only a matter of time before I would have to see what all the fuss was about.
![Sister Leslie Porreca [front center, wearing a yellow shirt] and friends](https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-ncregister/swp/hv9hms/media/2020122123128_c2ace92ecc712d29c811a76c78f44d56e1da1232d7e84994e154ce00f78d491f.jpeg "Sister Leslie Porreca [front center, wearing a yellow shirt] and friends")
Cooking From the Garden With Sister Leslie Porreca
“I do cooking classes so that people get in touch with the earth and its goodness,” says Sister Leslie
In Vatican City, Chefs Prepare for the Christmas Feast
The Vatican Christmas Cookbook Lets You In On Their Secrets
Father Joe Goldsmith on How ‘Food is Love’ — With a Recipe for Risotto You’ll Love
“A friend once said to me, ‘Food is love,’ and I love learning about people’s food stories.”
