Wisconsin Chef Derek Schreiber, With a Recipe for Chicken Marsala
Schreiber is one of the leading chefs at his parish’s annual dinner in Wisconsin.
Results from Tag: 'food'
Catholic Cookbook Author Tiffany Dahle, With a Recipe for ‘Eggs in Purgatory’
‘Asking me to pick my favorite recipe is a lot like asking me to pick my favorite child,’ says Dahle. ‘I just love trying new things.’
Texas Chef Lauren Marchetti, With a Recipe for Meatloaf
‘The mission is to bring peace and joy into the home,’ she said.
New Orleans Restaurateur Johnny Blancher — With a Lenten Recipe for Oysters Bleu
‘Food and faith and good times have been the focal point of our lives,’ he says
Looking for a New Lenten Recipe? Try Baked Trout
Baked trout is a delightful fish dish to try this time of year.
Chef Jorge Chicas, With a Recipe for Butternut Squash Soup
The Virginia restaurateur credits his Catholic faith as the foundation of his success.
Trappist Brother Philip of Monks’ Bakery — With a Recipe for Pumpkin Flan
‘The bakery provides a unique environment inside the monastery,’ he says. ‘It is so different because we are contemplative and cloistered.’
Catholic Cook Matt Maggio: Stirring Up Tradition With a Cajun-Italian Twist
Featuring a simple recipe for Chicken and Sausage Gumbo that will be a fan favorite for large gatherings
Home Missioner Father Neil Pezzulo, With a Recipe for Chicken Pozole
‘Missionary priesthood is an opportunity to be part of building a future for our faith and ultimately,’ he says, ‘for the people of God who live in the rural and often forgotten parts of the United States.’
Meet the Meatsmith — Renaissance Man and Catholic Convert
God-oriented farming was linked to conversion for one Oklahoma transplant. ‘If you want to make good bacon, you probably need to become Catholic,’ says the agrarian enthusiast.
