‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
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God has designed us in remarkable ways
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
“I love food, cooking and mixing flavors,’ says the Virginia chef, ‘and making people happy through my food’
‘These recipes are hands-on activities in the kitchen,’ says Louisiana’s Father Robert Cooper, ‘designed to bring Jesus back to the family.’
Chef Churches is a very busy chef, who also leads an active Catholic life.
Taliaferro follows the counsel of St. Frances of Rome to spend time before the altar, and to cherish the duty of the moment.
“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”