Why Tamales Belong on the Christmas Table
Long associated with family gatherings and shared labor, tamales continue to anchor Christmas celebrations across cultures.
Results from Tag: 'food'
A Fisher of Trout — and Souls
From rural Wisconsin to urban ministry, Father Jake Anderson casts a wide net.
13,000 Women Find Community With Classy Catholic Cooking
A Nebraska mom’s Facebook group blends faith and food to build a nationwide Catholic cooking community.
A Culinary Journey From Wisconsin to Louisiana, With a Recipe for Jambalaya
From gardening raspberries as a child to sharing jambalaya in retirement, Sandy Hanson’s life reflects faith-filled flavor.
Catholic Foodies: Virginia’s Audrey O’Neill — With a Recipe for Stuffed Manicotti
‘One of the things I had to do in high school was to participate in a charity of our choice,’ says O’Neill. ‘I chose catechism. This was the beginning of a journey that has carried me through life.’
Wisconsin Chef Derek Schreiber, With a Recipe for Chicken Marsala
Schreiber is one of the leading chefs at his parish’s annual dinner in Wisconsin.
Catholic Cookbook Author Tiffany Dahle, With a Recipe for ‘Eggs in Purgatory’
‘Asking me to pick my favorite recipe is a lot like asking me to pick my favorite child,’ says Dahle. ‘I just love trying new things.’
Texas Chef Lauren Marchetti, With a Recipe for Meatloaf
‘The mission is to bring peace and joy into the home,’ she said.
New Orleans Restaurateur Johnny Blancher — With a Lenten Recipe for Oysters Bleu
‘Food and faith and good times have been the focal point of our lives,’ he says
Looking for a New Lenten Recipe? Try Baked Trout
Baked trout is a delightful fish dish to try this time of year.
