Peter Tapsak of the Institute of Catholic Culture — With a Recipe for ‘Hrudka’
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
Results from Tag: 'food'
Thank the Lord for Metabolism, Methylation and Mitochondrial Function
God has designed us in remarkable ways
Nurse-Turned-Chef Barbara Gabis — With a Recipe for Chicken in Wine
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
‘Catholic Gardener’ Margaret Rose Realy — With a Recipe for St. Benedict Soup
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
Chef Natalie Ramos, With a Recipe for Cinnamon Rolls
“I love food, cooking and mixing flavors,’ says the Virginia chef, ‘and making people happy through my food’
Cooking With Father Cooper of New Orleans — With a Recipe for ‘Transformation Tea’
‘These recipes are hands-on activities in the kitchen,’ says Louisiana’s Father Robert Cooper, ‘designed to bring Jesus back to the family.’
Catholic Executive Chef Jim Churches (With a Recipe for ‘Asian Flash Bang Shrimp’)
Chef Churches is a very busy chef, who also leads an active Catholic life.
‘The Catholic Chef,’ With a Recipe for Tiramisu
‘Comfort food is so much more meaningful when we attach a spiritual memento to it,’ says Kristen Maheu
Kate Taliaferro Finds God in Cooking, Cleaning and Everyday Ordinary
Taliaferro follows the counsel of St. Frances of Rome to spend time before the altar, and to cherish the duty of the moment.
Father Edward Hathaway — and a Recipe for Crescent Breakfast Tarts
“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
