
Peter Tapsak of the Institute of Catholic Culture — With a Recipe for ‘Hrudka’
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
God has designed us in remarkable ways
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
“I love food, cooking and mixing flavors,’ says the Virginia chef, ‘and making people happy through my food’
‘These recipes are hands-on activities in the kitchen,’ says Louisiana’s Father Robert Cooper, ‘designed to bring Jesus back to the family.’
Chef Churches is a very busy chef, who also leads an active Catholic life.
‘Comfort food is so much more meaningful when we attach a spiritual memento to it,’ says Kristen Maheu
Taliaferro follows the counsel of St. Frances of Rome to spend time before the altar, and to cherish the duty of the moment.
“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
Subscriber Service CenterAlready a subscriber? Renew or manage your subscription here.
SubscribeStart your Register subscription today.
Subscribe NowSign up for 6 Free IssuesTry us out with a free trial subscription.
Order NowGive a Gift SubscriptionBless friends, family or clergy with a gift of the Register.
Order NowOrder Bulk SubscriptionsGet a discount on 6 or more copies sent to your parish, organization or school.
Order NowSign-up for E-NewsletterGet Register Updates sent daily or weeklyto your inbox.
Sign Up