‘Food and faith and good times have been the focal point of our lives,’ he says
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The Virginia restaurateur credits his Catholic faith as the foundation of his success.
‘The bakery provides a unique environment inside the monastery,’ he says. ‘It is so different because we are contemplative and cloistered.’
Featuring a simple recipe for Chicken and Sausage Gumbo that will be a fan favorite for large gatherings
‘Missionary priesthood is an opportunity to be part of building a future for our faith and ultimately,’ he says, ‘for the people of God who live in the rural and often forgotten parts of the United States.’
God-oriented farming was linked to conversion for one Oklahoma transplant. ‘If you want to make good bacon, you probably need to become Catholic,’ says the agrarian enthusiast.
Ann Schierer’s family cooking has gained her praise from her family, friends and parishioners
With a recipe for authentic Sicilian pignolati
The writer has produced award-winning films and published a cookbook, ‘Gather Together.’