
A Pennsylvania Pastor, With a Recipe for Pasta Alla Norma
Because of his cooking reputation, Father Richard James has participated and won awards in several ‘Cooks with Collars’ events over the past three years
Because of his cooking reputation, Father Richard James has participated and won awards in several ‘Cooks with Collars’ events over the past three years
“Wherever the Catholic sun doth shine, there’s always laughter and good red wine. At least I’ve always found it so. Benedicamus Domino!” —Hilaire Belloc
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
‘I cook from the heart,’ says the Catholic farmer and podcaster
The Virginia priest learned the art of barbecue while he was studying in Rome.
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
God has designed us in remarkable ways
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
Subscriber Service CenterAlready a subscriber? Renew or manage your subscription here.
SubscribeStart your Register subscription today.
Subscribe NowSign up for 6 Free IssuesTry us out with a free trial subscription.
Order NowGive a Gift SubscriptionBless friends, family or clergy with a gift of the Register.
Order NowOrder Bulk SubscriptionsGet a discount on 6 or more copies sent to your parish, organization or school.
Order NowSign-up for E-NewsletterGet Register Updates sent daily or weeklyto your inbox.
Sign Up