
Catholic Cook Ann Schierer, With a Recipe for Peach Kuchen
Ann Schierer’s family cooking has gained her praise from her family, friends and parishioners
Ann Schierer’s family cooking has gained her praise from her family, friends and parishioners
With a recipe for authentic Sicilian pignolati
With a Recipe for Authentic Family Pizza Dough
The Cistercian abbey in New York is well known for its baked goods and snacks.
Maryellen Bashioum has been involved in Marriage Encounter, Engaged Encounter, Cursillo, Emmaus and Teams of Our Lady, and now leads a Walking With Purpose group in Ashburn, Virginia.
‘Mealtime is a valuable family time,’ says Sister T.A., ‘where warm, lasting memories are made.’
“Wherever the Catholic sun doth shine, there’s always laughter and good red wine. At least I’ve always found it so. Benedicamus Domino!” —Hilaire Belloc
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
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