A Pennsylvania Pastor, With a Recipe for Pasta Alla Norma
Because of his cooking reputation, Father Richard James has participated and won awards in several ‘Cooks with Collars’ events over the past three years
Results from Tag: 'cooking priests'
Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Bake St. Joseph’s Bread for the Solemnity
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
Father Nicholas Schierer, With a Recipe for Pork Belly Burnt Ends
The Virginia priest learned the art of barbecue while he was studying in Rome.
‘Cooks With Collars’ Prize-Winner Msgr. Tom Koons — With a Recipe for Soft Pretzels
The engineer-turned-priest won first prize at a diocesan food event with his homemade pretzels.
A Priest-Deacon Cooking Team in Wisconsin, With a Prize-Winning Recipe for ‘Sausage in Cream Pasta’
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
Pennsylvania Priest and Italian Cook (With a Recipe for Castagnole)
Father David Cappelloni is known in the Scranton, Pennsylvania, area for his love of Italian cuisine
Cooking With Father Cooper of New Orleans — With a Recipe for ‘Transformation Tea’
‘These recipes are hands-on activities in the kitchen,’ says Louisiana’s Father Robert Cooper, ‘designed to bring Jesus back to the family.’
Cooking Priest Father Matthew Mauriello — With a Recipe for Homemade Manicotti
‘Food is recreation and we all need to have fun,’ says Father Matthew Mauriello, ‘but the Lord is the most important.’
Father Edward Hathaway — and a Recipe for Crescent Breakfast Tarts
“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
