Father John Pendzick and two dozen other priests raised $220,000 for local parishes during the cooking event.
Results from Tag: 'cooking priests'
“The more you live out your sonship with God,” says Father Lungren, “the better your life will be.”
“For me, cooking was always fun, creative and life giving,” says New York’s Franciscan Father Nicholas Spano
“I asked my mom, ‘What is a priest?’” says Father Christopher Marino, “and she said a priest is a man who brings Jesus to earth. And that a priest was a happy man.”
Pennsylvania’s Father Keith Laskowski designed this recipe for the rugged backcountry of the Appalachian Trail.
Father Blenkle became a priest after a life-changing encounter as a young man — “God, through St. John Paul II, spoke to my heart.”
When the ABC show put out calls for contestants in the winter of 2017, Father Schnippel applied and got accepted.
Father Francis Conka experienced Slovakia’s liberation as a teenager, and the joy of following Christ into the priesthood as a young man.
Vincentian Father Anthony Kuzia wins $1,000 for a recipe using simple ingredients commonly found in food banks.