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‘Missionary priesthood is an opportunity to be part of building a future for our faith and ultimately,’ he says, ‘for the people of God who live in the rural and often forgotten parts of the United States.’
India-born Father George Kochuparambil won prize money for his parish in the Cooks with Collars Competition organized by the Diocese of Allentown, Pennsylvania, in 2022.
The Pennsylvania pastor has raised more than $50,000 for charity by heating hot cocoa and improvising a strawberry drink.
Because of his cooking reputation, Father Richard James has participated and won awards in several ‘Cooks with Collars’ events over the past three years
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
The Virginia priest learned the art of barbecue while he was studying in Rome.
The engineer-turned-priest won first prize at a diocesan food event with his homemade pretzels.
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
Father David Cappelloni is known in the Scranton, Pennsylvania, area for his love of Italian cuisine
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