Father Bryce Lungren — Wyoming Cowboy and Catholic Priest
“The more you live out your sonship with God,” says Father Lungren, “the better your life will be.”
Results from Tag: 'cooking priests'
A Friar Who’s a Baker — and a Recipe for Carrot Cake
“For me, cooking was always fun, creative and life giving,” says New York’s Franciscan Father Nicholas Spano
Former Miami Herald Food Critic Is Now a Cook, Priest and Fire Chaplain
“I asked my mom, ‘What is a priest?’” says Father Christopher Marino, “and she said a priest is a man who brings Jesus to earth. And that a priest was a happy man.”
Curried Chicken Cranberry Couscous — Cooked on a Camp Stove
Pennsylvania’s Father Keith Laskowski designed this recipe for the rugged backcountry of the Appalachian Trail.
Cooks With Collars and Pierogis for Beginners
Pierogis bring back family memories for Msgr. Thomas Orsulak of Reading, Pennsylvania. “My Slovak grandmother used to make them from scratch,” he said. “It is like comfort food for us.”
A Recipe for Ravioli Parmigiana From New York’s Father Joseph Blenkle
Father Blenkle became a priest after a life-changing encounter as a young man — “God, through St. John Paul II, spoke to my heart.”
Father Kyle Schnippel of ‘The Great American Baking Show’
When the ABC show put out calls for contestants in the winter of 2017, Father Schnippel applied and got accepted.
Slovakian Priest: ‘If You Want to Cook, You Must Have Love in Your Heart’
Father Francis Conka experienced Slovakia’s liberation as a teenager, and the joy of following Christ into the priesthood as a young man.
In Tough Times, Maine Priest Works Wonders With Spam and Spuds
Vincentian Father Anthony Kuzia wins $1,000 for a recipe using simple ingredients commonly found in food banks.
Father Joe Goldsmith on How ‘Food is Love’ — With a Recipe for Risotto You’ll Love
“A friend once said to me, ‘Food is love,’ and I love learning about people’s food stories.”
