Over on Facebook, where you can friend me if you like, one of the things I regularly do is post pictures of various low-carb recipes, because I’m on a low-carb diet and all. The recipes I’m showing pictures of are for a low-carb cookbook that my FB friends convinced me to work on. These are the test recipes.
I also occasionally post video recipes, and one I recently did was for a special Italian dish that is made for Easter. It goes by a number of Italian names, but in English it’s often called “Italian Easter Pie.”
There are may ways of making it, but I based this recipe off of one that was taught to me by a family of friends in which the mother is of Italian American descent.
It really is very good, and since we’re still in the Easter season, I thought I’d share the recipe with you as well as a special Easter present.
If you’re not doing low carb, just use regular flour instead.
Enjoy!
What do you think?
Comments
Post a Comment
Looks interesting. Maybe I’ll try kielbasi instead of pepperoni when I make it.
I don’t go the Facebook route - so thank you for placing this recipe here! I love checking up on articles daily on NCReg. And a recipe is a fun change! A video even better = and I always LOVE Italian recipes. What a treat - thank you so much!!
Wow - great recipe!
Post a Comment
By submitting this form, you give The National Catholic Register permission to publish this comment. Comments will be published at our discretion, and may be edited for clarity and length. For best formatting, please limit your response to one paragraph and don't hit "enter" to force line breaks.