Jimmy was born in Texas, grew up nominally Protestant, but at age 20 experienced a profound conversion to Christ. Planning on becoming a Protestant pastor or seminary professor, he started an intensive study of the Bible. But the more he immersed himself in Scripture the more he found to support the Catholic faith. Eventually, he entered the Catholic Church. His conversion story, “A Triumph and a Tragedy,” is published in Surprised by Truth. Besides being an author, Jimmy is the Senior Apologist at Catholic Answers, a contributing editor to Catholic Answers Magazine, and a weekly guest on “Catholic Answers Live.”
Over on Facebook, where you can friend me if you like, one of the things I regularly do is post pictures of various low-carb recipes, because I’m on a low-carb diet and all. The recipes I’m showing pictures of are for a low-carb cookbook that my FB friends convinced me to work on. These are the test recipes.
I also occasionally post video recipes, and one I recently did was for a special Italian dish that is made for Easter. It goes by a number of Italian names, but in English it’s often called “Italian Easter Pie.”
There are may ways of making it, but I based this recipe off of one that was taught to me by a family of friends in which the mother is of Italian American descent.
It really is very good, and since we’re still in the Easter season, I thought I’d share the recipe with you as well as a special Easter present.
If you’re not doing low carb, just use regular flour instead.
What do you think?