
A Priest-Deacon Cooking Team in Wisconsin, With a Prize-Winning Recipe for ‘Sausage in Cream Pasta’
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
Father David Cappelloni is known in the Scranton, Pennsylvania, area for his love of Italian cuisine
Richard Micheli runs the family-owned restaurant — The Portofino in Arlington, Virginia — which his father opened more than 50 years ago.
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