Trey Campo, With a Recipe for Braised Beef Short Ribs
Campo’s cooking style mixes Cajun, Creole and Italian cuisine.
Campo’s cooking style mixes Cajun, Creole and Italian cuisine.
Along with taking part in “Cooking with the Saints” classes at his parish, Fernandes has offered a class on Goan cooking honoring St. Francis Xavier, the patron saint of Goa.
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
“I love food, cooking and mixing flavors,’ says the Virginia chef, ‘and making people happy through my food’
Chef Churches is a very busy chef, who also leads an active Catholic life.
‘Comfort food is so much more meaningful when we attach a spiritual memento to it,’ says Kristen Maheu
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