Results from Tag: 'monastic beer'

Achel Abbey.

Achel No Longer a Trappist Beer, As Last Monks Depart Abbey

In order for a beer to claim itself as Trappist, the ITA requires the beer to be brewed in the confines of a monastery, under the direction of the monks, and the production is limited to the costs of monastic preservation, including their pastoral work and providing sustenance for the monks.