Lent is a time for focusing even more on our spiritual journey, as we head toward Easter, traveling to our destination with our eyes fixed on, as my wife would say, a spiritual GPS system: God’s Precious Son.
As humans, we need two kinds of food — one to fuel the soul and one to feed the body.
To help with both, there’s A Lenten Cookbook for Catholics by Angelo Stagnaro, wherein he gives us recipes for both body and soul in a palatable way.
This is no ordinary cookbook. With Lenten ingredients and detailed recipes for the spiritual part of our journey, this is the only cookbook that has actually received an imprimatur. You read correctly — an imprimatur: from Brooklyn, N.Y.’s Bishop...READ MORE